Restaurant Double Joy was literally translated from it's former name, Restoran Siong Hee. This is also, another restaurant that went "missing", Yes. Shifted and was just behind their previous location. Still as delicious :) One of their specialties is Deer Meat Noodles ala Wat Tan Hor Style or Cantonese version. The first time I was introduced...
Yut Kee Restaurant has been around for ages; there were numerous articles being written about this place located in a pre-war shop lot in Jalan Campbell, right across Wilayah Complex. This restaurant whips up quite a variety from noodles such as fried hokkien/Cantonese, Lam Mee, porridge i.e. pork, fish, your choice to plain...
Instead of starting on the first day of my trip to Cambodia, I will start off with the reverse instead of the food that I have had, and, dared to try. I took a break, finally, from work which is good to a certain extent, as the company enforced that one have to...
My regular badminton kakis' and I were torn between this place vs Pangkor Fish Head in SS15. However, the former won and we ended up in Komplek Sports 3K - Restoran SG Kari Kepala Ikan. It was pretty interesting to find there's actually a crowd - working class. It is actually located inside...
There are many versions of Curry Laksa (Curry Noodles)one can get in KL. However, not many shops or hawkers that sells curry laksa like the one in Madras Lane or known as 'Choong Wah Hong'. It comes with pig skin, bean curd, cockels, egg plants and long beans cooked in coconut milk. Yes,...
When one goes to Klang, its either for the BKT (Bak Kut Teh) or Seafood. Obviously, Klang has been leaving up to its name for this two famous specialties. I was fortunate to be taken to this restaurant about two weekends ago by my auntie who is residing in Klang itself. This restaurant...
When one travels or mentions Ipoh, the first thought, when it comes to food is none other than its 'Ngar Choy Kai + Ipoh Sar Hor Fun' - Blanched Bean Sprout with Steamed Chicken and Flat Noodles cooked in chicken broth. To top it off, a cuppa of typical chinese 'white coffee', Pak...
The below broth, i am sure you can figure out, is none other than 'Hai Wong Yue Chee' (Crab Meat Sharkfin Soup). Okay, I cant help it - I still like Sharkfins soup. I dont think that there are that many real sharkfins out there. It had been ages ago, that i was...
I am one person that will not crave for One Tonne Mee - okay, its not One Tonne, but Wan Tan Mee. It does sounds like One Tonne though ;-) There is nothing really special about this Wan Tan Mee but I am there for other dishes which are available. As any of...
I was originally introduced to this restaurant's 'Ham Choy Yue Phin Mai' (Salted Vegetable Fillet Fish Noodles). A portion for a person costs RM7 and is rather huge for small (depending on days!) eater like me. The portion of the fillet fish is rather generous; the fish is fresh thus one can tastes...
This is 'Low Chee Keok' (Braised Pork Leg) cooked in black sauce; the consistency of the sauce is not too thick nor diluted. The taste? Its just right, not too salty nor sweet but just right. You can request for either just knuckles, or with some lean meat, or, with some 'in-between' (...
