This is 'Low Chee Keok' (Braised Pork Leg) cooked in black sauce; the consistency of the sauce is not too thick nor diluted. The taste? Its just right, not too salty nor sweet but just right. You can request for either just knuckles, or with some lean meat, or, with some 'in-between' ( 3 chan yoke). What more with the sambal chilly that's being served with this dish. The sambal is not the usual sambal chilly thats being served - if they forget to serve the sambal, ASK for it. The above portion is served for two, but if its just knuckles you asked for, be prepared to order more as not only your stomach will not be filled but your palate will not be satisfied either!

You can have a choice between plain white rice or yam rice (below pic). Despite the many occasions that I have been there, I have yet to try the yam rice. This is because I liked the sauce and its such a waste for me to have the yam rice camouflaged with the sauce. Thus, I am not able to tell you how good the yam rice is.

The makan kakis' that went out with me, you can comment as you have had not only a taste, but many times of this yam rice, if you are reading this ;-)


The below soup, "Chee Toh Thong" (Pork Stomach Soup) is much different from the usual soup that many of us have had tried. This particular shop's method of cooking does not seem to have the usual taste or smell of white pepper which one normally throws in to 'take away' the 'smell' of the pork stomach. Thus, one needs to clean the pork stomach very well. The cleansing of the pork stomach is a very tedious process, which I have seen my mum doing it.

This is not your typical 'Chee Toh Thong' with lots of white pepper. Despite the lack of white pepper, the soup tasted very sweet as they throw in a concoction of numerous items like meat balls, lean and semi lean meat, pork kidney or liver. As you can see, I opted to leave out the 'spare parts'. You can ask the 'spare parts to be served in a separate bowl.