I was originally introduced to this restaurant's 'Ham Choy Yue Phin Mai' (Salted Vegetable Fillet Fish Noodles). A portion for a person costs RM7 and is rather huge for small (depending on days!) eater like me. The portion of the fillet fish is rather generous; the fish is fresh thus one can tastes the sweetness. The mixed of slice ginger, salted vegetables is well combined with the right amount i..e not too salty nor sour, making it rather appetizing! The soup is so sweet that I always end up finishing the soup but not the noodles. Normally, this dish is made with the thicker type of bee hoon (cho mai fun), not the usual bee hoon one gets from noodles. Unfortunately, this restaurant doesnt serve the former bee hoon. But, it is still delicious. Thumbs up.

This is 'Hoi Sin Poh' (Seafood Claypot) which is more a higher cost dish; one can find fish maw, sea cucumber, thin slices of abalone, sea asparagus, etc. It is very nicely cooked and the way they made the sauce is very well blended. All the ingredients are cooked to the right perfection i.e. not chewy due to being overcooked. What else can I say?

Now, this is one of the restaurant's special dish - 'German Pork Trotter' (Tak Kwok Chee Sau) ala chinese style. The above portion can be shared by 3 persons, depends on how big an eater you are. There was once which just two of us finishes the whole pork trotter! The first thought was, 'Geez, it must be oily', but then, hey hey, when one bites into it, you can can not only tastes the crispiness but the tenderness of the meat! The dish is being served together with a sauce, which to me, seems to be more of black pepper sauce type. The pork trotter itself is, my preference, eaten without the sauce! The portion above costs RM32. I think the cost varies with the size being served.

Restaurant Sin Leong Huat also caters to tourists. There are many more dishes being offered and ala carte i.e. fried noodles, 'man fun', etc. Generally, the food are quite okay. I always go back for the fish fillet noodles and the pork trotters.

Direction to get there:

Go toward Klang via Federal Highway. After paying the 1st toll, look out for exit (on your left) to Sg. Buloh. As you approach the slip road, turn left (direction to Sg Buloh is to your right). Drive straight on and you will come to the 1st set of traffic light (used this landmark to ensure you are on the right track: Castor Sugar Factory or known as CSR which is located on your left), proceed straight on until you are approaching the 2nd traffic light.

At the 2nd traffic light, take a left turn (into a tunnel) and follow the road (curvature). You will see LEWRE (ladies shoes - btw, ladies, if you are reading this, this is where the warehouse sale is being held!!) on your left, turn in your left and take the first right turn. You will see a row of shoplots here - the restaurant is located here with a big signboard. You wont miss it!

Restaurant Sin Leong Huat is open 7 days a week (crazy huh, no rest day!) and operates within the usual hours 11am - 3pm; 6pm - 10pm. The place is rather pack especially during lunch hour and you can see a mix of some 'kwai lohs', japanese besides chinese as the surrounding working environment is industrial.

However, you can call and book the place or even the trotter if you think you are going to be late!

Unfortunately, I have misplaced the business card. I will add on the contact and location when am able to lay my hands on the card - it will be the 3rd card I have taken!

Want to buy me lunch or dinner? I will meet you there if you get lost. Times are bad..hahahaaa..