Yut Kee Restaurant has been around for ages; there were numerous articles being written about this place located in a pre-war shop lot in Jalan Campbell, right across Wilayah Complex. This restaurant whips up quite a variety from noodles such as fried hokkien/Cantonese, Lam Mee, porridge i.e. pork, fish, your choice to plain simple toast bread or steam white bread serve with kaya. I particularly find the half boil egg is done to perfection. What can one still ask for?

The coffee is one which is thick enough for those coffee addicts like me. The first sip itself is like none other than the…Ahhh…satisfaction! Whether you like it hot or cold, its thickness kicks in strong. What I had this time was Roti Babi which has a mixture of shredded pork, crab meat & onions that is stuffed into bread which has been dipped in egg which his then fried. Obviously, this time it was fried not long enough to give it the nice ‘browned’ tasty look. This bun costs RM7.50 per plate. The coffee is worth paying for RM1.30.
Yut Kee is also well known for its Pork Chop. The pork itself has been marinated and deep fried and served with brown sauce. It comes with potatoes, onions and mixture of green peas, carrots and corns.
Behind Yut Kee itself are some hawker stalls which sells curry laksa, popiah, pork noodles, etc. You are allowed to order outside food but Yut Kee will charge you RM0.30 for bringing in the food. I tried the curry laksa, which is the second last hawker stall. It was okay just a tinge too strong in curry powder. The bowl of curry laksa costs RM4 per bowl