I have never seen as much variety of dim sum as I have in this place! Have you? The below is in fact, part of the arrays of variety you can have. In fact, don’t sit near this showcase as it’s an open oven! You won’t be able to enjoy your dim sum while sweating away due to the heat.

I am a person who goes for dim sum, not once, but few ‘blue moons’ once!

I was disappointed with the Shanghai Dumpling, or famously known as ‘Siew Loong Pau’ in this restaurant. There used to be a Restoran Shanghai Ding in SS2 which does this very well. Unfortunately the place has closed, which I suspect could be due to its price? Anyhow, some of the better dim sum I enjoyed from this place is as follows:

Hai Cho (Crab Meat Ball) is made of pork, chestnut any maybe, just maybe some crabmeat, which I wasn’t able to taste it. This combination gives you the crunchiness from the chestnut while the sweetness of it blended well with the pork which was not dry despite being fried. RM5 per plate of about 4 pieces if my memory serves me right.

Have you heard of Fried Loh Mai Kai (Glutinous Rice)? This is it. It is more like fried rice with all your usual stuff of Chinese sausage, scrambled egg, spring onions, etc which are scooped into a bowl and served upside down. So, when you lift off the bowl, taa..daa!
It is actually quite tasty.

Wow, look at this delicious Marmite Spare Ribs price at RM10 The first bite reveals to you the marmite then honey yet the meat was succulent tender not ‘rough’!

Hah! This is none other than what most Mat Sallehs’ can’t eat or take its ‘pungent-ness’ as its known as King of Fruits. Durian Roll deep fried. As you bite into it, you can’t taste the ‘oiliness’ despite being deep fried, then the durian flesh hits you. It would be nice if there is more durian flesh inside. Btw, don’t go for the durian bun. Too much bun and can hardly find the durian flesh inside! This one is a much better choice.

The Egg Tart here is very nice as the pastry is flaky while the egg which is combined with some milk is baked till just cook which is soft and not hard. Nice for the price of RM3 for a plate of two.

I wonder why they named this Sharkfin Dumpling when I can’t find any sharkfin inside. Nevertheless, this is nice as the amount of ingredient inside is generous.
This 'Wu Kok'(Crispy Yam) is filled with the normal ingredients of pork, etc and is rather crispy. Nothing special but okay.