I first discovered this place through a friend who is an avid 4x4 fan and organizer of the many 4X4 events organized nationally; travels on his 4X4 all the way to many places in the world, as far as driving from here through the many challenging terrains until China!

Bukit Tinggi BBQ is well hidden inside one of the road leading to Kg Bukit Tinggi. I was very much amazed by the unique decors inside as you can see, the many umbrellas', which are 'autographed' by the many patrons' from different companies, press',etc and wine/beer bottles. As am writing this, I will bring an umbrella with my next group and leave our much treasured signature behind. And, find out the story of the umbrellas and many many bottles'.

This pot,which looks like a double boiler, has the top layer laden with clams, prawns & crabs, whilst the bottom layer is the soup, that has all the seafood flowing in adding to the sweetness of the soup, which has pieces of the infamous expensively priced Bentong ginger inside.
The seafood are very fresh and the restaurant has very spicy chilli padi too! You can just dip your pieces of prawns or clams into the soy sauce that has the chilli padi, and wham! Be careful - real spicy.

As you are halfway through your food, the staff will come and take away the pot and put it back onto the stove, return your leftover of seafood in another plate. While you are eating, they will add in mix vegetables with some oyster mushrooms' into the soup and once ready, they will serve you the second layer as seen below.