foodkrazie

The best part is none other than the mixture of sticky strings of cheese + mayonnaise! For someone like me who cant tolerate diary product, this is much enjoyable without the 'milky/diary smell'. The prawns are fresh but not really coated with the mixture on the inside. Nonethless, this is rated 9/10 for me and my group, because of the delicious mixture.
Fishballs? What is so special? These are homemade, 'bouncy' truly fishballs which you can taste the sweetness of the fish it is being made from; simple and laced with just plain soy sauce sprinkled with some spring onions to finish the presentation touch. Its the taste which matters - therefore, it deserves a rating of 8/10.
The other recommended dish by my colleague was the 'Premium Sauce Clams', literally translated from 'Seong Thong LaLa', which is richly garnished with shreds of ginger and spring onions with Shiao Xing Wine (Rice Wine) to add a bit more tinge to the dish. The clams were fresh and nicely cooked, thus minus the 'chewy' work. Despite being a bit too salty, overdose of soy sauce, we still find it pleasantly nice. It would have been much tastier. I will give this dish a try again the next time am there which will likely to receive a higher rating from now, 6/10.
We had two other dishes, one dish of fresh vegetable 'Thong Oh' nicely fried with just plain soy sauce and Salted Egg Yoke Crab, which to me, is nothing much to shout about. I noticed other tables ordering Claypot Crab Glass Noodles - will order that on my next trip back! The total cost for this meal for 4, inclusive of drinks for each amounted to RM130.

Kedai Makanan Rasa Lain  is located at:
69 Persiaran Medan Bercham 2
Pusat Bandar Baru Bercham
Ipoh
Contact:+6012 512 8407

I first discovered this place through a friend who is an avid 4x4 fan and organizer of the many 4X4 events organized nationally; travels on his 4X4 all the way to many places in the world, as far as driving from here through the many challenging terrains until China!

Bukit Tinggi BBQ is well hidden inside one of the road leading to Kg Bukit Tinggi. I was very much amazed by the unique decors inside as you can see, the many umbrellas', which are 'autographed' by the many patrons' from different companies, press',etc and wine/beer bottles. As am writing this, I will bring an umbrella with my next group and leave our much treasured signature behind. And, find out the story of the umbrellas and many many bottles'.
This pot,which looks like a double boiler, has the top layer laden with clams, prawns & crabs, whilst the bottom layer is the soup, that has all the seafood flowing in adding to the sweetness of the soup, which has pieces of the infamous expensively priced Bentong ginger inside.
The seafood are very fresh and the restaurant has very spicy chilli padi too! You can just dip your pieces of prawns or clams into the soy sauce that has the chilli padi, and wham! Be careful - real spicy.

As you are halfway through your food, the staff will come and take away the pot and put it back onto the stove, return your leftover of seafood in another plate. While you are eating, they will add in mix vegetables with some oyster mushrooms' into the soup and once ready, they will serve you the second layer as seen below.