I used to buy kaya puff from the Kampar CB Shop which was once famous, and still is, I think. I had one bad experience i.e. a colleague helped to buy 2 packs their outlet in Ipoh Town, unfortunately, it has fungus on it.

Then I discover this other delicious, fluffy, like they named it, Fluffy Kaya Puff via the same colleague. As you bite into the pastry, it crumbles into delicious pieces and as you go along, you can taste the amount of kaya in it as well. Not overly sweet but just nice.

It is located one lane behind the famous Salt Baked Chicken (Yim Kook Kai). I had it straight from the oven and had it with hot black Ipoh coffee. It was heavenly.